Foil trays with serving utensils1 pound serves 4 guests: 4 oz portions, minimum 4 pounds72-hour notice required for some items
Charbroiled, Italian breadcrumbs, olive oil, garlic, and lemon sauce
White wine sauce with fresh broccoli florets and mushrooms
Marsala wine sauce with mushrooms and peppers
Slow roasted with garlic, onions, green and red peppers, in a Marsala Wine sauce
Charbroiled, breadcrumbs, white wine sauce, Proscuitto ham, and mushrooms
Charbroiled with breadcrumbs, drizzled with olive oil, lemon and garlic
Lightly breaded, sautéed, then baked with marinara sauce and cheeses
White wine sauce with prosciutto ham, mushrooms, and cheese
Light gravy made with pan drippings
Tenderloin filet
Lemon, butter, white wine, and mushrooms
Served in light gravy with a touch of garlic
Lightly breaded and sautéed cod, topped with cheese and served in a white wine, lemon butter sauce with fresh mushrooms
Prices subject to change.