Foil trays with serving utensils
Meat Ravioli with meat sauce or Cheese Ravioli with marinara.
Served with tomato sauce.
Meat sauce
Marinara
Artichoke hearts, Italian breadcrumbs served with lemon, butter, and parmigano cheese.
Volpi Salami, prosciutto, roasted red peppers, marinated artichoke hearts, fontina and provolone cheeses, kalamata and green olives
Prices subject to change.