Gluten-Free Dinner Menu

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing, cheeses, ham, Volpi salami and olives

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing and cheeses

Iceberg and romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing, tomatoes, cheeses, artichokes and olives

Without croutons

Tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oil

Olive oil, lemon and garlic or caper-marinara sauce

Grilled then baked with marinara sauce and cheeses