Catering Menu - Pasta Buffet

-Cavatelli Con Broccoli: Creamy Parmigiano cheese sauce, broccoli, and mushrooms
-Rigatoni With Chicken And Broccoli Alfredo | add $2.00 per person: Classic butter and Parmigiano cheese sauce with grilled chicken and fresh broccoli
-Cavatelli Butter Garlic: Creamy butter and garlic sauce with Parmigiano cheese
-Cannelloni: Baked in meat sauce and creamy Parmigiano sauce
-Baked Mostaccioli: Tubular noodles in a meat sauce
-Penne Marinara: Penne noodles in a meatless tomato sauce
-Penne Pomodoro: Fresh tomato and basil sauce
-Penne Primavera: Olive oil and fresh garden vegetables
-Tortellini Alla Panna: Meat-filled doughnut-shaped pasta in butter, cream, and Parmigiano cheese sauce with prosciutto, peas, and mushrooms
-Homemade Lasagna: Layered with meat and cheeses
-Veggie Lasagna: Baked with garden vegetables, cheeses, cream, and tomato sauces
-Penne Primavera With Grilled Chicken | add $2.00 per person: Pasta in fresh vegetable sauce with grilled chicken
-Cavatelli With Grilled Chicken And Artichokes | add $2.00 per person: Shell pasta, grilled chicken, artichoke hearts in a virgin olive oil, butter, and lemon sauce
-Linguine Pescatore | add $3.25 per person: Olive oil and garlic sauce with mushrooms, clams, crab, and shrimp
-Cavatelli Shrimp Mario | add $2.75 per person: Shell noodles in a spicy marinara sauce with roasted peppers, mushrooms, and shrimp

-Fudge Brownies
-Jumbo Chocolate Chip Cookie
-Lemon Bars
-Homemade Mini Cannoli +$2
-Old Fashioned Cheesecake

-Tiramisu: Homemade espresso-soaked spongecake layered with mascarpone cheese filling
-Homemade Large Cannoli: Pastry shell stuffed with ricotta cheese sweetened with sugar, chocolate chips, and coffee liqueur
-Assorted Italian Cookies
-Hank's Original Cheesecake: Plain, strawberry, or chocolate sauce