Catering Menu - Hot Fresh Pasta

-Cavatelli Con Broccoli: Creamy Parmigiano cheese sauce, broccoli, and mushrooms
-Rigatoni Alfredo: Classic butter and Parmigiano cheese sauce
-Rigatoni Alla Panna: Ribbed noodles served in a creamy Alfredo sauce with prosciutto ham, peas, and fresh mushrooms
-Homemade Baked Lasagna | add $2.00: Layered with thick tomato sauce, meat, and cheeses
-Veggie Lasagna | add $2.00: Baked with garden vegetables, cheeses, cream, and tomato sauces (need 2 days notice to prepare)
-Cannelloni: Baked in meat sauce and creamy Parmigiano sauce
-Baked Mostaccioli with cheese: Tubular noodles in a meat sauce
-Penne Marinara with cheese: Penne noodles in a meatless tomato sauce
-Penne Primavera: Olive oil and fresh garden vegetables
-Rigatoni With Sun-Dried Tomatoes And Artichoke Hearts: Ribbed noodles in a virgin olive oil, butter garlic sauce, topped with Asiago cheese
-Cavatelli With Grilled Chicken And Artichoke Hearts | add $2.00: Shells in olive oil, butter garlic with grilled chicken and artichoke hearts
-Linguine Pescatore Or Tutto-Mare | add $3.50: Long thin flat noodles in (Pescatore) olive oil, butter garlic sauce or (Tutto-Mare) creamy butter garlic sauce with shrimp, clams, crab, and fresh mushrooms

-Fudge Brownies

-Jumbo Chocolate Chip Cookie

-Lemon Bars

-Homemade Mini Cannoli +$2

--Old Fashioned Cheesecake

-Tiramisu: Homemade espresso-soaked spongecake layered with mascarpone cheese filling
-Homemade Large Cannoli: Pastry shell stuffed with ricotta cheese sweetened with sugar, chocolate chips, and coffee liqueur
-Assorted Italian Cookies
-Cheesecake: Hank's Original, strawberry, or chocolate sauce