Family Style 2

- Favazza's Dinner Salad: Iceberg and Romaine lettuce, sweet diced red peppers, red onions, Parmigiano, and cheese tossed with our Favazza's House Italian dressing made with extra virgin olive oil and red wine vinegar

- Caesar Salad: Romaine lettuce and homemade garlic croutons tossed with our version of the classic Caesar dressing, topped with shaved Parmigiano cheese

- Cavatelli Con Broccoli: Creamy butter and Parmigiano cheese sauce with broccoli, mushrooms, and a touch of marinara

- Linguine Oil and Garlic: Served in an oil and garlic sauce

- Mostaccioli: Served with meat sauce

- Penne Marinara: Penne noodles served in marinara sauce

- Penne Primavera: Olive oil, garlic, a touch of tomato with fresh vegetables and basil

- Spaghetti Pomodoro: Fresh ripe tomatoes, virgin olive oil, fresh basil, and garlic

- Fettuccine Alfredo: Classic blend of butter, cream, and Parmigiano cheese

- Mostaccoli Eggplant: Served with marinara sauce

- Ravioli | Add $2.00: Meat or cheese, served in meat sauce or tomato sauce

- Cannelloni: Meat-filled tubular noodles baked in a meat sauce with cream sauce and Parmigiano cheese

- Manicotti: Cheese-filled tubular noodles baked in marinara sauce with Parmigiano cheese

- Ravioli | Add $2.00: Meat or cheese, served in meat sauce or tomato sauce

- Penne: Served with creamy fresh tomato, sage, and sausage

- Sicilian Chicken: Marinated, lightly breaded, and charbroiled, topped with virgin olive oil, garlic, and fresh lemon

- Chicken Parmigiano: Lightly breaded, sautéed, then baked with marinara sauce, parmigiano, and cheese

- Chicken Prosciutto: Lightly breaded and sautéed, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms

- Chicken Limone: Sauteed in white wine, lemon, and butter with fresh mushrooms

- Chicken Marsala: Sautéed in marsala wine sauce with fresh mushrooms, roasted peppers, and tomatoes

- Chicken Saltimbocca | add $5.00: Chicken layered with prosciutto, topped with cheese and served in a white wine and sage sauce.

- Favazza's Italian Roast Beef: Served in light gravy with Italian crusty buns

- Roasted Pork Loin Marsala: Slow roasted with garlic, onions, green and red peppers, in a Marsala Wine sauce

- Sicilian Steak | add $8.00: Marinated sirloin, lightly breaded and charbroiled, topped with virgin olive oil, garlic, and fresh lemon. 

- Steak Mudega |  add $8.00: Lightly breaded 8 oz sirloin, charbroiled, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms.

- Roasted Beef Tenderloin Bordelaise | add $8.00: Served with sauce on the side, Bordelaise-Burgundy wine sauce with shallots, and mushrooms or Rosemary Chianti Sauce. 

- Grilled Fresh Salmon Sicilian | add $6.00: Charbroiled with breadcrumbs drizzled with olive oil, lemon, and garlic. 

- Sicilian Tilapia: Italian Breaded and grilled with olive oil, lemon, and garlic

- Scampi | add $6.00: Marinated and charbroiled with breadcrumbs, served with olive oil, lemon, and garlic sauce.

- Roasted Vegetables 

- Fresh Vegetable Medley: Fresh broccoli, cauliflower, carrots, and zucchini in a butter sauce

- Fresh Broccoli: Served in a lemon, oil, and garlic sauce

- Italian Green Beans: Sautéed with Prosciutto and red onions

- Sautéed Spinach and Garlic: Served with garlic sauce

- Rosemary Roasted Potatoes: Roasted with virgin olive oil, rosemary, and spices

- Italian Fried Potatoes: Sautéed with onions, black olives, and sweet red peppers

- Homemade Cannoli: Pastry shell stuffed with ricotta cheese sweetened with sugar, chocolate chips, and coffee liqueur

- Spumoni: Popular Italian Ice Cream