Family Style 1

- Toasted Ravioli: Served with Parmigiano cheese and our rich meat sauce

- Calamari Fritti: Light, golden batter, served with marinara sauce

- Fresh Spinach Flatbread

- Toasted Cheese Ravioli 

- Cannelloni Bites

- Pizza Margherita 

- Crispy Artichoke Hearts: Artichoke hearts, Italian breadcrumbs, served with lemon, butter, and Parmesan cheese

- Mozzarella Marinara

- Zucchini Sticks

- Arancini-Risotto Cheese Bites

- Favazza's Dinner Salad: Iceberg & Romaine, sweet diced red peppers, red onions, Parmigiano and Provel cheese tossed with our Favazza's House Italian dressing made with extra virgin olive oil and red wine vinegar.

- Caesar Salad: Romaine lettuce, homemade garlic croutons tossed with our version of the classic Caesar dressing, topped with shaved Parmigiano cheese.

- Cavatelli Con Broccoli: Creamy butter and Parmigiano cheese sauce with broccoli, mushrooms, and a touch of marinara

- Linguine Oil and Garlic: Served in an oil and garlic sauce

- Mostaccioli: Served with meat sauce

- Mostaccoli Eggplant: Served with marinara sauce

- Spaghetti: Served with meat sauce, marinara, or meatballs

- Spaghetti Pomodoro: Fresh ripe tomatoes, virgin olive oil, fresh basil, and garlic

- Penne Marinara: Penne noodles served in marinara sauce

- Penne Primavera: Olive oil, garlic, a touch of tomato with fresh vegetables and basil

- Fettuccine Alfredo: Classic blend of butter, cream, and Parmigiano cheese

- Cannelloni: Meat-filled tubular noodles baked in a meat sauce with cream sauce and Parmigiano cheese

- Manicotti: Cheese-filled tubular noodles baked in marinara sauce with Parmigiano cheese

- Ravioli: Meat or cheese, served in meat sauce or tomato sauce

- Penne: Served with creamy fresh tomato, sage, and sausage

- Sicilian Chicken: Marinated, lightly breaded, and charbroiled, topped with virgin olive oil, garlic, and fresh lemon

- Chicken Parmigiano: Lightly breaded, sautéed, then baked with marinara sauce, parmigiano, and cheese

- Chicken Prosciutto: Lightly breaded and sautéed, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms

- Chicken Limone: Sauteed in white wine, lemon, and butter with fresh mushrooms

- Chicken Marsala: Sautéed in marsala wine sauce with fresh mushrooms, roasted peppers, and tomatoes

- Chicken Saltimbocca | add $5.00: Chicken layered with prosciutto, topped with cheese and served in a white wine and sage sauce. 

- Favazza's Italian Roast Beef: Served in light gravy

- Roasted Pork Loin Marsala: Slow roasted with garlic, onions, green and red peppers, in a Marsala Wine sauce

- Sicilian Steak | add $8.00: Marinated sirloin, lightly breaded and charbroiled, topped with virgin olive oil, garlic, and fresh lemon.

- Steak Mudega | add $8.00: Lightly breaded 8 oz sirloin, charbroiled, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms. 

- Roasted Beef Tenderloin | add $8.00: Served with sauce on the side, Bordelaise-Burgundy wine sauce with shallots, and mushrooms or Rosemary Chianti Sauce. 

- Grilled Fresh Sicilian Salmon |  add $6.00: Charbroiled with breadcrumbs drizzled with olive oil, lemon, and garlic.

- Sicilian Tilapia: Italian Breaded and grilled with olive oil, lemon, and garlic

- Scampi | add $6.00: Marinated and charbroiled with breadcrumbs, served with olive oil, lemon, and garlic sauce.

- Homemade Cannoli: Pastry shell stuffed with ricotta cheese sweetened with sugar, chocolate chips, and coffee liqueur

- Homemade Tiramisu Cake: Homemade espresso-soaked sponge cake layered with mascarpone cheese filling

- Assorted Italian Cookies

- Chocolate Amaretto Pie: Favazza's homemade specialty! Graham cracker crust filled with chocolate ice cream, amaretto, roasted almonds, topped with chocolate sauce and whipped cream

- Hank's Original Cheesecake