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| Phone: (314)772-4454 | |
Lunch Appetizers and Soups: Toasted Ravioli (Served with parmigiano cheese and our rich meat sauce) $7.95 Cheese Garlic Bread $5.50 Calamari (Light golden batter, served with marinara sauce) $9.95 Crispy Artichoke Hearts (Artichoke hearts, Italian breadcrumbs served with lemon, butter and parmigabo cheese) $8.95 Fried Cheese (Imported provolone, lightly breaded and fried. Served with marinara sauce) $7.95 Eggplant Parmigiano (Baked with marinara sauce and cheese) $9.95 Soup of The Day Cup $3.95 Bowl $4.95 Pasta Fazula (Favazza's version of the classic soup made with pasta and beans) Cup $3.95 Bowl $4.95 Prices Subject to Change.
Lunch Sandwiches: Meatball or Salsiccia (On french bread) $7.95 Charbroiled Chicken (Marinated and charbroiled on a kaiser roll) $7.95 Steak and Cheese (Served on cheese garlic bread) $10.95 Fish Sandwich (lightly breaded cod filet on a kaiser roll) $7.95 Roast Beef (Served on french bread) $7.95 Prices Subject to Change.
Lunch Salads: Favazza's House Salad (Iceberg and romaine lettuce, red onions, parmigiano cheese tossed with house dressing then topped with provel cheese, ham, salami, and olives) Small $7.50 Large $10.50 Sicilian Salad (Topped with fresh tomato, red onions, artichokes, and olives) Small $7.50 Large $10.50 Caesar Salad Small $6.50 Large $9.95 Tomato, Onion, and Anchovy Salad $6.50 Dinner Salad $4.25 Prices Subject to Change.
Lunch Pastas: Spaghetti or Mostaccioli (Served with marinara sauce or meat sauce) $6.95 (with meatball or salsiccia) $8.95 Cannelloni (Meat-filled tubular noodles baked in a meat sauce with cream sauce and parmigiano cheese) (2) $9.95 (1) $6.50 Manicotti (Cheese filled tubular noodles baked in marinara sauce with parmigiano cheese) (2) $9.95 (1) $6.50 Cavatelli Con Broccoli (Creamy butter and parmigiano cheese sauce with broccoli, mushrooms, and a touch of marinara) $9.95 Tortellini Alla Panna (Meat-filled doughnut shaped pasta in butter, cream, and parmigiano cheese sauce with prosciutto, peas, and mushrooms) $10.95 Spaghetti Pomodoro (Fresh ripe tomatoes, virgin live oil, fresh basil and garlic) $8.95 Cavatelli Melanzane (Marinara sauce with mushrooms, topped with fried eggplant slices and baked with provel cheese) $11.95 Fettucine Alfredo (Classic blend of butter, cream, and parmigiano cheese) $9.95 Penne Primavera (Baby Mostaccioli pasta in olive oil, garlic sauce with fresh vegetables) $9.95 Ravioli (Served in a meat sauce) $8.95 Baked Mostaccioli (In meat sauce topped with provel cheese) $7.95. (with meatballs or salsiccia) $9.95 Homemade Lasagna $9.95 Prices Subject to Change.
Lunch Seafood Pastas: Linguine Pescatore (Seafood sauce with shrimp, clams and crab sautéed in virgin olive oil, garlic, butter sauce with fresh mushrooms) $10.95 Linguine Tuttomare (Seafood in creamy butter and garlic sauce with fresh mushrooms) $10.95 Cavatelli Shrimp Mario (Shrimp sautéed in butter and garlic with wine, fresh mushrooms, roasted peppers in marinara sauce) $11.95 Fettuccine with Shrimp and Scallops (Creamy parmigiano cheese sauce with mushrooms) $12.95 Prices Subject to Change.
Lunch Chicken, Veal, Fish and Steaks: Chicken Marsala (sautéed in marsala wine sauce with fresh mushrooms, roasted peppers and tomatoes) $12.95 Chicken Limone (sauteed in white wine, lemon and butter with fresh mushrooms) $12.95 Veal Parmigiano (seasoned with breadcrumbs and sauteed, baked with marinara sauce and provel cheese) $13.95 Veal Picatta (sauteed in butter with white wine, lemon and fresh mushrooms) $13.95 Fresh Catch (charbroiled to order) $18.95 Shrimp Scampi (marinated and charbroiled with breadcrumbs, served with olive oil, lemon and garlic sauce) $13.95 Sole Picatta (lightly breaded and sauteed, topped with provel cheese) $12.95 Sicilian Steak (marinated sirloin, lightly breaded and charbroiled, topped with virgin olive oil, garlic and fresh lemon sauce) $12.95 Steak Mudega (lightly breaded sirloin, charbroiled, topped with provel cheese and served in white wine sauce with prosciutto and fresh mushrooms) $12.95 **All Entrées Include Dinner Salad and Side Dish** |