Hot Fresh Pasta
choice of any 2 pastas
All pasta served with Favazza's Dinner Salad, Fresh Italian Bread & Butter,
Mini Dessert Selection, and all necessary serving utensils and eating supplies.

Cavatelli Con Broccoli shell pasta in creamy Alfredo sauce with broccoli and mushrooms.
Rigatoni Alfredo ribbed noodles served in a creamy Parmigiano cheese sauce.
Rigatoni Alla Panna ribbed noodles served in a creamy Alfredo sauce, with Proscuitto ham, peas, and fresh mushrooms.
Homemade Baked Lasagna layered with thick tomato and meat sauce and three cheeses. (Add .50 per person)
Veggie Lasagna layered with our tomato marinara sauce, cheeses, and fresh vegetables. (Add .50 per person)
Cannelloni large meat stuffed tubular noodles baked in a bed of tomato meat sauce topped with creamy Parmigiano cheese sauce.
Baked Mostaccioli with cheese tubular pasta served in our homemade tomato meat sauce topped and baked with cheese.
Baked Penne Marinara with cheese penne noodles in our homemade marinara sauce (meatless) topped and baked with cheese.
Rigatoni with Sun-Dried Tomatoes and Artichoke Hearts ribbed noodles in a virgin olive oil, butter garlic sauce, topped with Asiago cheese.
Penne Primavera penne noodles made with broccoli, cauliflower, zucchini, and carrots in a virgin olive oil garlic sauce, with a touch of tomato.
Cavatelli with Grilled Chicken and Artichoke Hearts shells in olive oil, butter garlic with grilled chicken and artichoke hearts (Add .50 per person)
Linguine Pescatore or Tutto-Mare long thin flat noodles in (Pescatore) olive oil, butter garlic sauce or (Tutto-Mare) creamy butter garlic sauce with shrimp, clams, crab and fresh mushrooms. (Add .50 per person)

*Add Toasted Ravioli appetizer for 2.00 per person*