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Favazza's Restaurant and Catering
  Phone: (314)772-4454

Dining Menus
Please choose from the following menus:
                                 Print Friendly Menu
  Lunch Menu   Gluten Free Menu
  Dinner Menu   Children's Menu
  Dining Room Wine List   Large Group Lunch Menu
  Dessert Menu   Large Group Dinner Menu

Dinner Appetizers and Soups:
   Toasted Ravioli (Served with parmigiano cheese and our rich meat sauce)  $8.95
   Cheese Garlic Bread  $5.95
   Antipasto (Traditional variety of Italian meats, cheese, imported olives, roasted peppers
         and artichoke hearts)  $12.50

   Calamari (Light golden batter, served with marinara sauce)  $10.50     
   Crispy Artichoke Hearts (Artichoke hearts, Italian breadcrumbs served with lemon, butter and parmigabo cheese)  $9.25
   Fried Cheese (Imported provolone, lightly breaded and fried.  Served with marinara sauce)  $8.95
   Crab-Stuffed Mushrooms (Filled with crab, breadcrumbs and cheese, then baked with lemon and
          butter)  $11.50
  
   Eggplant Parmigiano (Baked with marinara sauce and cheese)  $10.50
  
Favazza's Gourmet Appetizer (A selection of our best appetizers consisting of toasted ravioli, fried
          artichoke hearts, crab-stuffed mushrooms, fried cheese and antipasto)  Small  $27.95   Large  $46.95
   Soup of The Day   Cup  $4.25   Bowl  $5.50
   Pasta Fazula (Favazza's version of the classic soup made with pasta and beans)  Cup  $4.25   Bowl  $5.50

Prices Subject to Change.

Dinner Pizza:

Hand Tossed Pizza 10"
   Margherita (Classic style with tomato sauce, mozzarella and fresh basil)  $11.95
   Sausage & Pepperoni (Tomato sauce and mozzarella cheese)  $13.95

Prices Subject to Change.
  

Dinner Sandwiches:
   Meatball or Salsiccia (On french bread)  $11.95
   Fish Sandwich (lightly breaded cod filet on a kaiser roll)  $10.95
   Charbroiled Chicken (Marinated and charbroiled on a kaiser roll)  $10.95
   Steak and Cheese (Served on cheese garlic bread)  $14.95

Sandwiches include your choice of Pasta or Steak Fries

Prices Subject to Change.
  

Dinner Salads:
   Favazza's House Salad (Iceberg and romaine lettuce, red onions, parmigiano cheese tossed with house
          dressing then topped with provel cheese, ham, salami, and olives)  Small  $8.95   Large  $11.50
   Sicilian Salad (Crispy prosciutto,
         fresh tomato, red onions, artichokes, and olives)  Small  $8.25   Large  $10.95

   Fresh Grilled Salmon & Spinach Salad (Crispy prosciutto,
walnuts and gorgonzola cheese with a balsamic vinaigrette  14.95
   Caesar Salad  Small  $6.95   Large  $10.50
   Tomato, Onion, and Anchovy Salad  $7.95
   Dinner Salad  $4.95

Add Chicken 4.00 / Salmon 6.00 / Shrimp 6.00 / Anchovies 2.75 / Gorgonzola 2.75

Prices Subject to Change.

*Additional charge for substitutions and split orders
20% gratuity added to groups of 8 or more and to all separate checks

Dinner Pastas:
   Spaghetti or Mostaccioli (Served with marinara sauce or meat sauce)  $9.95
       (with meatballs and salsiccia)  $12.95
   Cannelloni (Meat-filled tubular noodles baked in a meat sauce with cream sauce and parmigiano cheese)  $11.95
   Manicotti (Cheese filled tubular noodles baked in marinara sauce with parmigiano cheese)  $11.95
   Fettucine Alfredo (Classic blend of butter, cream, and parmigiano cheese)  $12.95
   Cavatelli Con Broccoli (Creamy butter and parmigiano cheese sauce with broccoli, mushrooms, and
          a touch of marinara)  $12.95
   Tortellini Alla Panna (Meat-filled doughnut shaped pasta in butter, cream, and parmigiano cheese sauce
          with prosciutto, peas, and mushrooms)  $15.95
   Spaghetti Pomodoro (Fresh ripe tomatoes, virgin olive oil, Fresh basil and garlic)  $11.95
   Baked Cavatelli Melanzane (Cavatelli in marinara sauce with mushrooms,
         topped with eggplant parmigiano)   $14.95
   Whole Wheat Penne Primavera (Olive oil, garlic, touch of tomato
          with fresh vegetables and basil)  $13.95
   Whole Wheat Penne & Grilled Chicken (Fresh spinach,
          sun-dried tomatoes, kalamata olives, in extra virgin olive oil and garlic)  $15.95
   Ravioli (Served in meat sauce)  $11.75
   Baked Mostaccioli (In meat sauce topped with provel cheese)  $10.95
         (with meatballs or salsiccia)  $13.95
   Homemade Lasagna $15.95

Add Chicken 4.00 / Salmon 6.00 / Shrimp 6.00

Prices Subject to Change.

Dinner Seafood Pastas:
  Linguine Pescatore (Seafood sauce with shrimp, clams and crab sautéed in virgin olive oil, garlic,
          butter sauce with fresh mushrooms)  $15.95

   Linguine Tuttomare (Seafood in creamy butter and garlic sauce with fresh mushrooms)  $15.95
   Cavatelli Shrimp Mario (Shrimp sautéed in butter and garlic with wine, fresh mushrooms, roasted
          peppers in marinara sauce)  $15.95
   Fettuccine With Shrimp and Scallops (Creamy parmigiano cheese sauce with mushrooms)  $16.95

Prices Subject to Change.

Dinner Chicken Entrees:
   Sicilian Chicken (Marinated, lightly breaded and charbroiled, topped with virgin olive oil, garlic,
          and fresh lemon)  $17.95
   Chicken Parmigiano (Lightly breaded, sautéed then baked with marinara sauce, parmigiano, and
          provel cheese)  $17.95
   Chicken Marsala (Sautéed in marsala wine sauce with fresh mushrooms, roasted
         peppers and tomatoes)  $17.95
   Chicken Limone (Sautéed in white wine, lemon and butter with fresh mushrooms)  $17.95
   Chicken Prosciutto (Lightly breaded and sautéed, topped with provel cheese and served in white wine
          sauce with prosciutto and fresh mushrooms)  $18.95

Dinner Steaks:
  Sicilian Steak (Marinated sirloin, lightly breaded and charbroiled, topped with virgin olive oil, garlic
        and fresh lemon)  $29.95

   Steak Mudega (Lightly breaded 8 oz. filet mignon, charbroiled, topped with cheese and served in
        white sauce with prosciutto and fresh mushrooms)  $30.95

   Steak Antonio (Lightly breaded 8 oz. filet mignon, charbroiled and served in a white wine and cheese sauce
        with crabmeat)  $32.95

   Steak Sotto (12 oz. strip sirloin, charbroiled, topped with a white wine lemon butter sauce
        with garlic, black pepper and fresh mushrooms)  $29.95

   Charbroiled 8 oz. Filet Mignon or 12 oz. Sirloin Strip  $28.95

Dinner Veal:
   Veal Saltimbocca (Veal slices layered with prosciutto, topped with provel cheese and served in a
        white wine and sage sauce)  $24.95

   Veal Piccata (Sautéed in butter with white wine, lemon and fresh mushrooms)  $22.95
   Veal Parmigiano (Seasoned with breadcrumbs and sautéed, baked with marinara sauce
        and provel cheese)  $22.95

Dinner Seafood:
   Shrimp Scampi (Marinated and charbroiled with breadcrumbs, served with olive oil,
        lemon and garlic sauce)  $23.95

   Pesce Con Granchio (Lightly breaded and sautéed, topped with provel cheese and served in
        white wine, lemon butter sauce with crab, asparagus and mushrooms)
  $22.95
   Pesce Piccata (Lightly breaded and sautéed, topped with provel cheese and served in
        white wine, lemon butter sauce with fresh mushrooms)
  $19.95
   Sicilian Salmon (Charbroiled with breadcrumbs drizzled with olive oil, lemon and garlic)  $26.95

**All entrées include dinner salad and choice of pasta or vegetable.**
Substitute Favazza’s Twice-Baked Potato 1.50
Prices Subject to Change.