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Favazza's Restaurant and Catering
  Phone: (314)772-4454

Dining Menus                                  Print Friendly Menu (.pdf)
Please choose from the following menus:
  Lunch Menu
  Dinner Menu                                  We have gluten free pasta and gluten free items available.
  Dining Room Wine List
  Dessert Menu

Dinner Appetizers and Soups:
   Toasted Ravioli (Served with parmigiano cheese and our rich meat sauce)  $7.95
   Cheese Garlic Bread  $5.95
   Antipasto (Traditional variety of Italian meats, cheese, imported olives, roasted peppers
         and artichoke hearts)  $11.95

   Calamari (Light golden batter, served with marinara sauce)  $9.95     
   Crispy Artichoke Hearts (Artichoke hearts, Italian breadcrumbs served with lemon, butter and parmigabo cheese)  $8.95
   Fried Cheese (Imported provolone, lightly breaded and fried.  Served with marinara sauce)  $7.95
   Crab-Stuffed Mushrooms (Filled with crab, breadcrumbs and cheese, then baked with lemon and
          butter)  $10.95
  
   Eggplant Parmigiano (Baked with marinara sauce and cheese)  $9.95
  
Favazza's Gourmet Appetizer (A selection of our best appetizers consisting of toasted ravioli, fried
          artichoke hearts, crab-stuffed mushrooms, fried cheese and antipasto)  Small  $25.95   Large  $43.95
   Soup of The Day   Cup  $3.95   Bowl  $4.95
   Pasta Fazula (Favazza's version of the classic soup made with pasta and beans)  Cup  $3.95   Bowl  $4.95

Prices Subject to Change.

Dinner Salads:
   Favazza's House Salad (Iceberg and romaine lettuce, red onions, parmigiano cheese tossed with house
          dressing then topped with provel cheese, ham, salami, and olives)  Small  $8.25   Large  $10.95
   Sicilian Salad (Topped with fresh tomato, red onions, artichokes, and olives)  Small  $7.95   Large  $10.50
   Caesar Salad  Small  $6.50   Large  $9.95
   Tomato, Onion, and Anchovy Salad  $6.95
   Dinner Salad  $4.50

Add: Chicken 4.00 / Anchovies 2.50 / Gorgonzola 2.50

Prices Subject to Change.

Dinner Sandwiches:
   Meatball or Salsiccia (On french bread)  $9.25
   Fish Sandwich (lightly breaded cod filet on a kaiser roll)  $8.25
   Charbroiled Chicken (Marinated and charbroiled on a kaiser roll)  $8.25
   Steak and Cheese (Served on cheese garlic bread)  $11.25

Prices Subject to Change.
  

Dinner Pastas:
   Spaghetti or Mostaccioli (Served with marinara sauce or meat sauce)  $9.25
       (with meatballs and salsiccia)  $11.25
   Cannelloni (Meat-filled tubular noodles baked in a meat sauce with cream sauce and parmigiano cheese)  $11.25
   Manicotti (Cheese filled tubular noodles baked in marinara sauce with parmigiano cheese)  $11.25
   Fettucine Alfredo (Classic blend of butter, cream, and parmigiano cheese)  $12.95
   Cavatelli Con Broccoli (Creamy butter and parmigiano cheese sauce with broccoli, mushrooms, and
          a touch of marinara)  $12.25
   Tortellini Alla Panna (Meat-filled doughnut shaped pasta in butter, cream, and parmigiano cheese sauce
          with prosciutto, peas, and mushrooms)  $14.95
   Spaghetti Pomodoro (Fresh ripe tomatoes, virgin live oil, Fresh basil and garlic)  $11.25
   Cavatelli Melanzane (Marinara sauce with mushrooms, topped with fried eggplant slices and baked with
          provel cheese)  $13.25
   Penne Primavera (Baby Mostaccioli pasta in olive oil, garlic sauce with fresh vegetables)  $12.25
   Ravioli (Served in meat sauce)  $11.25
   Baked Mostaccioli (In meat sauce topped with provel cheese)  $10.25
         (with meatballs or salsiccia)  $12.25
   Homemade Lasagna $13.95

Add Grilled Chicken to any pasta 4.00

Prices Subject to Change.

Dinner Seafood Pastas:
  Linguine Pescatore (Seafood sauce with shrimp, clams and crab sautéed in virgin olive oil, garlic,
          butter sauce with fresh mushrooms)  $14.95

   Linguine Tuttomare (Seafood in creamy butter and garlic sauce with fresh mushrooms)  $14.95
   Cavatelli Shrimp Mario (Shrimp sautéed in butter and garlic with wine, fresh mushrooms, roasted
          peppers in marinara sauce)  $14.95
   Fettuccine With Shrimp and Scallops (Creamy parmigiano cheese sauce with mushrooms)  $15.95

Prices Subject to Change.

Dinner Chicken Entrees:
   Sicilian Chicken (Marinated, lightly breaded and charbroiled, topped with virgin olive oil, garlic,
          and fresh lemon)  $16.95
   Chicken Parmigiano (Lightly breaded, sautéed then baked with marinara sauce, parmigiano, and
          provel cheese)  $16.95
   Chicken Marsala (Sautéed in marsala wine sauce with fresh mushrooms, roasted
         peppers and tomatoes)  $16.95
   Chicken Limone (Sautéed in white wine, lemon and butter with fresh mushrooms)  $16.95
   Chicken Prosciutto (Lightly breaded and sautéed, topped with provel cheese and served in white wine
          sauce with prosciutto and fresh mushrooms)  $16.95

**All Entrées Include Dinner Salad and Side Dish**
Prices Subject to Change.

Dinner Steaks:
  Sicilian Steak (Marinated sirloin, lightly breaded and charbroiled, topped with virgin olive oil, garlic
        and fresh lemon)  $23.95

   Steak Mudega (Lightly breaded filet mignon, charbroiled, topped with provel cheese and served in
        white sauce with prosciutto and fresh mushrooms)  $24.95

   Steak Antonio (Lightly breaded filet mignon, charbroiled and served in a white wine and cheese sauce
        with crabmeat)  $26.95

   Charbroiled 8 oz. Filet Mignon or 12 oz. Sirloin Strip  $22.95

**All Entrees include Dinner Salad and side dish**
Prices subject to change.

Dinner Veal:
   Veal Saltimbocca (Veal slices layered with prosciutto, topped with provel cheese and served in a
        white wine and sage sauce)  $19.95

   Veal Piccata (Sautéed in butter with white wine, lemon and fresh mushrooms)  $19.95
   Veal Parmigiano (Seasoned with breadcrumbs and sautéed, baked with marinara sauce
        and provel cheese)  $19.95

All entrees include Dinner salad and side dish.

Prices Subject to Change.

Dinner Seafood:
   Shrimp Scampi (Marinated and charbroiled with breadcrumbs, served with olive oil,
        lemon and garlic sauce)  $19.95

   Sole Con Granchio (Lightly breaded and sautéed, topped with provel cheese and served in
        white wine, lemon butter sauce with crab, asparagus and mushrooms)
  $19.95
   Sole Piccata (Lightly breaded and sautéed, topped with provel cheese and served in white wine,
        lemon butter sauce with fresh mushrooms)  $17.95


All entrees include Dinner salad and side dish.
Prices Subject to Change.