| Before Your Group or Private Dinner: |
| Banquet Appetizer Selections |
| (Minimum 2 selections, priced per person, minimum 25
guests) |
| Toasted Ravioli (3) |
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$2.95 |
| Served
with Parmigiano cheese and rich meat sauce,
St. Louis specialty, a “must” for out-of-town guests |
| Spinach
& Roasted Artichoke Crostini (2) |
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$3.25 |
| Roasted
artichoke hearts, spinach, ricotta
& Parmigiano cheese on olive oil brushed toasted rounds |
| Bruschetta
(2) |
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$2.95 |
| Thick
sliced Italian bread brushed with virgin olive oil, toasted, served with
roasted fresh tomato topping |
| Grilled
Olive and Cheese Bruschetta (2) |
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$3.25 |
| Topped
with Sicilian black olives and sharp Fontinella cheese, drizzled with virgin
olive oil and grilled |
| Fried
Artichoke Hearts (3) |
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$2.75 |
| Crispy
fried served with lemon, butter and Parmigiano cheese |
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| Provolone
Marinara (3) |
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$2.95 |
| Imported
Provolone cheese, lightly breaded and fried, served with Marinara sauce for
dipping |
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Fritti
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$3.15 |
| Fried
assortment of fresh vegetables: mushrooms, zucchini, eggplant and cauliflower
with Marinara |
| Crab
Stuffed Mushrooms (2) |
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$4.50 |
| Mushroom
caps with a crab meat, breadcrumb, and cheese filling, baked with lemon and
butter |
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| Fried Calamari |
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$3.50 |
| Crispy,
light and tender served with Marinara sauce |
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| Shrimp
Scampi (3) |
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$5.25 |
| Large
Shrimp topped with Italian breadcrumbs, charbroiled with lemon, olive oil and
garlic |
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| Eggplant
Manicotti (1) |
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$3.50 |
| Fried
thin breaded eggplant slices rolled with fresh spinach, Ricotta and
Parmigiano cheese, Marinara sauce |
| Shrimp
Marinara (3) |
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$5.25 |
| Large
shrimp sautéed in butter and garlic with wine and Marinara |
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| Favazza’s Gourmet Appetizer |
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| An Assortment of our best appetizers: Toasted Ravioli, Fried artichoke Hearts,
Crab Stuffed Mushrooms, Provolone Marinara and an Antipasto Tray served with
fresh Italian bread and crackers |
$10.95 |
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| Appetizer Trays |
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Passed
Appetizer (choose 2)
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$3.75 |
| Spinach
& Artichoke Heart Crostini, Tomato Bruschetta and Olive & Cheese
Bruschetta |
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| Fresh
Vegetable Tray |
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$2.95 |
| Served
with Parmigiano cheese dip |
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| Imported
and Domestic Cheeses |
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$3.75 |
| Accompanied
by fresh Italian bread and crackers |
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| Antipasto |
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$5.25 |
| Salami, ham, and Proscuitto with
Imported Provolone and Fontinella cheeses served with marinated artichoke
hearts, roasted peppers and Imported olives with Italian bread and Crackers |
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| Prices subject to sales tax and 18% service gratuity |
